Mm mm mm! Did someone say gazpacho?! What is a gazpacho anyways? Gazpacho is a Spanish-styled raw soup that’s served cold, and tastes best with the freshest vegetables, according to chef Angela. She hooked up the New Albany Fresh Stop Market this week with her take on a gazpacho...but with watermelon! Okay, our mouths are watering too-- just try this!
Fine mesh strainer
8 juice glasses – chill overnight in refrigerator in in freezer for a couple of hours
Chop all vegetables in large chunks.
4 large and very ripe tomatoes
1 bell pepper, seeded (for this recipe, I prefer the yellow bell pepper)
1 large cucumber, peeled, seeded and chopped.
1 small onion
4 cups of fresh watermelon, chopped and seeded. Dice 1/4 cup for garnish.
Salt to taste
1/3 cup extra virgin olive oil
3+ tablespoons red wine vinegar
1/3 cup fresh mint leaves (reserve a small amount for garnish)
These are the recipes collected from the talented chefs who volunteer their time at our Fresh Stop Markets.