Chef Bob Young shared this with us at the Old Louisville Fresh Stop Market on July 7, 2016. We hope you enjoy it!
Heat oven to 425 degrees. Toss vegetables with oil, salt, and pepper. Roast, stirring at least once or twice during roasting for even cooking and browning. Cook for 30-45 minutes until golden brown.
These are the recipes collected from the talented chefs who volunteer their time at our Fresh Stop Markets.