Chef Sherry Hurley shared this recipe with us at the Smoketown Fresh Stop Market on July 5, 2016. We hope you enjoy it!
Lemon Thyme Vinaigrette
Make this before the salad so the flavors have time to combine. Combine all ingredients except olive oil in a jar and stir. Add olive oil and place lid on jar and seal lid. Shake vigorously until combined. Taste and adjust seasoning/flavor to taste.
Yields 1 cup
Raw Summer Vegetable Salad
Wash all ingredients thoroughly. Prepare vegetables as listed. Combine in a bowl, drizzle with vinaigrette, and toss well until vegetables are lightly coated. Season with salt and pepper to taste.
Yields 4-6 servings.
These are the recipes collected from the talented chefs who volunteer their time at our Fresh Stop Markets.