Potato and Radish Salad by Chef Lisa Dettlinger from Habitat for Humanity at the Smoketown Fresh Stop Market
Easy, delicious, and gorgeous! Three words that describe this recipe from chef Lisa! How refreshing it was to have the tri-colored radish infused with potatoes and cucumbers. Look no further for dinner or an awesome side dish for tonight!
Potato and Radish Salad
1 lb. potatoes
½ cucumber, thinly sliced
2 tsp salt
1 bunch of radishes, thinly sliced
1 tbsp. Dijon mustard
2 tbsp. olive oil
1 tbsp. white wine vinegar
2 tbsp. mixed, chopped herbs
These are the recipes collected from the talented chefs who volunteer their time at our Fresh Stop Markets.