Bored of your regular veggie stir fry? Spice it up with this lemon stir-fry sauce from Chef Kate Frankes at the New Albany Fresh Stop Market. The zesty lemon will give a whole new flavor to all of your veggies. Enjoy!
Lemon Stir-Fry Sauce
Combine broth, maple syrup, liquid aminos, and red pepper flakes in small pan over medium-low heat. Separately, whisk together equal parts cornstarch and cold water to create a thickener. When sauce in pan is warm, remove from heat. Whisk in cornstarch and water mixture, a little bit at a time until sauce thickens slightly. Can be added to stir-fry while cooking (at the very end), or added to taste at the table.
These are the recipes collected from the talented chefs who volunteer their time at our Fresh Stop Markets.