Chef Nicole Harp shared this recipe with us at the Russell Fresh Stop Market on June 25, 2016. We hope you enjoy it!
Kohlrabi and Zucchini Fritters
Peel the kohlrabi and use a grater or food processor to grate the kohlrabi and the zucchini.
Place the grated kohlrabi and zucchini mixture into a cheesecloth and squeeze to let all the water out.
Once that is done, beat the egg, salt, garlic powder, and chili powder together and mix into a large bowl with
the kohlrabi and zucchini mixture.
Form little patties with the mixture.
Heat up a non-stick skillet with the vegetable oil on medium-high.
Fry the patties until they are golden brown on one side, then flip and cook on the second side until golden brown.
Once done, place fritters on a plate with a paper towel to soak up the extra oil.
Serve and enjoy.
Mix the mayonnaise and the Sriracha in a small bowl until well blended and serve with Fritter.
These are the recipes collected from the talented chefs who volunteer their time at our Fresh Stop Markets.