Fried eggplant can be eaten on its own or with the addition of marinara and vegan cheese, can be made into a delicious vegan eggplant parmesan. Who said eating healthy had to be bland and boring? Enjoy!
Easy Fried Eggplant
2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 flax eggs (3 tsp. of water, 1 tsp. of flax seed meal)
2 cups dry vegan bread crumbs
Heat oil in a large skillet over medium-high heat. Dip eggplant slices in flax eggs, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.
These are the recipes collected from the talented chefs who volunteer their time at our Fresh Stop Markets.