This slaw recipe is anything but boring! Bring it to the Fourth of July BBQ or have it alongside some grilled veggie burgers. Let's spice up an old classic, enjoy!
Green Zing Slaw
1/4 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon chopped fresh basil
1 tablespoon white balsamic vinegar
1 garlic clove, minced
1/2 teaspoon table salt
1/4 teaspoon freshly ground black pepper
Slice cabbage and chard greens into thin ribbons. Spiralize the zucchini (or cut very thinly) and shave the cucumbers into very thin slices (use a vegetable peeler). In separate bowl combine ingredients for the lemon basil vinaigrette. Garnish with additional basil sliced into thin ribbons.
These are the recipes collected from the talented chefs who volunteer their time at our Fresh Stop Markets.