Green Bean Stir Fry by Chef Nicole Harp, Farmer Liaison for Shively Fresh Stop Market & Owner for Break the Mold CrossFit Gym
What else can you do with green beans? Make a stir fry, it's easy! With a kick of ginger, you've never had these kinds of beans! Yum! Check out Break the Mold CrossFit Gym here.
Green Bean Stir-Fry
Whisk together agave/honey/maple syrup, rice wine vinegar, sesame oil, red pepper flakes, salt and pepper, to taste, in a small bowl; set aside. Heat the oil in a Wok or large skillet on high heat. Add the green beans and cook, stirring 2 to 3 minutes until dark green. Add the garlic and ginger, stirring constantly for 2 minutes longer. Add the sauce, stir to incorporate and heat another minute. Transfer to a serving dish and serve.
These are the recipes collected from the talented chefs who volunteer their time at our Fresh Stop Markets.