Butternut Squash Salad by Chef Nicole Harp at the Break the Mold CrossFit Gym at the Russell Fresh Stop Market
You can only do so much with a butternut squash, right? Chef Nicole Harp from Break the Mold CrossFit gym doesn't think so! She created a butternut squash salad, yum!
Butternut Squash Salad
1 (1 1/2-pound) butternut squash, peeled and 3/4-inch) diced
Good olive oil
1 tablespoon pure maple syrup
Kosher salt and freshly ground black pepper
3 tablespoons dried cranberries
3/4 cup apple cider or apple juice
2 tablespoons cider vinegar
4 ounces baby arugula, washed and spun dry
1/2 cup walnuts halves, toasted
These are the recipes collected from the talented chefs who volunteer their time at our Fresh Stop Markets.