It's getting cold outside, but don't fret! Chef Dianne cooked up a creamy, soothing soup that is sure to keep you warm inside! She kept it easy with 8 ingredients. This is also a soup you can make a LOT of and store over the season.
Butternut and Acorn Squash Soup
1 butternut squash, halved and seeded
1 acorn squash, halved and seeded
3 tablespoons of olive oil
¼ cup chopped onion
1 quart of vegetable broth
8-ounce plain soy yogurt
½ teaspoon ground black pepper
Fresh parsley for garnish
These are the recipes collected from the talented chefs who volunteer their time at our Fresh Stop Markets.