Bibb Lettuce Salad and Curried Fall Squash and Potato Cake by Chef Matt Shalenko at June Health and Wellness, at the New Albany Fresh Stop Market
Put a spin on your fall veggies, Indian style! Chef Matt Shalenko at June Health and Wellness created a delicious curried squash and potato cake that was to die for! Pair it with his refreshing bibb salad for a complete meal!
Bibb Lettuce Salad
Makes four servings
1 lb. bibb lettuce
1/4 C each of:
Lemon Vinaigrette Dressing
Directions: Whisk together lemon juice, maple syrup, salt and pepper. Slowly drizzle in the oil until combined. Toss together with ingredients from Bibb lettuce salad and serve.
Curried Fall Squash and Potato Cake
Makes six servings
These are the recipes collected from the talented chefs who volunteer their time at our Fresh Stop Markets.