Cook to the Root!
We are hosting a Beet Cocktail Reception for Chefs & Cooks
Sunday, April 17 at 6 to 9pm at 21C
Sip on beet-infused tequila cocktails. Scoop up some beet gelato from Gelato Gilberto. Nibble on farm-fresh bites prepared by Proof on Main’s executive chef, Mike Wajda while you learn about the Fresh Stop Markets .. . AND, sign up for the 100 available cooking slots at the cocktail reception!
We’re seeking volunteers to provide on-site cooking demonstrations for one of our Fresh Stop Markets-- it's just a few hours and a whole lot of fun at these pop-up markets located in our food deserts. So if you want to share your cooking mojo with people who love learning to cook farm-fresh food then this is for you. This is a free event but capacity is limited so RSVP now!
21C Museum Hotel
700 W Main Street
Louisville, Kentucky 40202
Join the food justice movement and help us spread the word by sharing this event with your culinary-minded friends!